Red Snapper and a Little Olive Oil

They gave you
a red-snapper,
one machinist says
to another,
because it’s
the most common type
of snapper.

Now, all you need to do
is season it
with a little salt
and pepper, paprika,
and lemon and bake it.
I would
bake it in the oven.

A little olive oil?
Yes! a little olive oil
is good.